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Alaskan
Halibut Tacos Recipe |
Recipe Ingredients:
- 1 lb. Wild Halibut Fillets
- 2 cups Cabbage, shredded
- 2 Tomatoes, diced
- 1 cup Jalapeno Jack Cheese, or to taste
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/3 cup cilantro
- 1 pkg. Taco Seasoning
- 2 tbs. Olive oil, as needed
- 1 tbsp. Lemon Juice
- 1/2 tbsp. Lime Juice
- Taco shells, Hard or soft
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Fresh-Frozen
Halibut

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Recipe Preparation:
In a small bowl combine sour cream, mayonnaise, cilantro
and 2 tbsp. of the taco seasoning; Set aside. Marinate
halibut chunks in oil, lemon juice, lime juice and remaining
taco seasoning then fry halibut, over medium heat, for
4-5 minutes or until flakes easily with fork. Layer remaining
ingredients in your choice of taco shells and top with
sour cream mixture. You can also serve with salsa and/or
taco sauce. |
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