On Today's Menu
Short Ribs with Red Wine Sauce, and Frisée and Parsley Salad
Ribs complemented by a fresh, slightly bitter salad
Stories
Q&A; Podcast
On Padma and Her Cellulite
Emily Sprissler lets loose after being dropped from “Top Chef”
The Grinder
Iron Chef goes Collegiate
The rivalry between Stanford and UC Berkeley, well known to football fans, is taking a culinary turn. This week students will face off in an Iron Chef-style cooking competition.
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Posted by Tea Austen Weaver
today at 1:55pm | Comments (0)
Bogged Down in Manhattan
New York magazine has a brief item on superchef Ming Tsai’s visit this week to Rockefeller Center. Awaiting him, courtesy of Ocean Spray, is a massive artificial cranberry bog.
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Posted by James Norton
today at 1:37pm | Comments (0)
Comfort Me with Email
Gourmet launches a new weekly newsletter at least partially penned by editor extraordinare Ruth Reichl.
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Posted by Miriam Wolf
today at 10:02am | Comments (0)
Yahoo Courts Foodies
New niche-interest site food.yahoo.com launched yesterday amid media buzz. The site boasts content from major mags and is eminently user-friendly, but will it fly with the truly food-obsessed?
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Posted by Christy Harrison
today at 7:19am | Comments (0)
