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Windmill Square Park - Highway 62 - Shady Cove, Oregon
(known for one day as SPAM-ville, USA!)
Across from Two Pines
Smokehouse at Windmill Square
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Immediately following the SPAM Parade
- join us for a "return to the fifties" . . .
SPAM JAM FESTIVAL in the "make believe village of SPAMville, USA"
. . . at
Windmill Square Park,
located on Hwy 62, across from Two Pines Smokehouse
* 50's DANCE MUSIC featuring
"Come Back Buddy" of San Jose,CA
A TRIBUTE band to the late Buddy Holly)
in the
SPAMville, USA BEER GARDEN
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COME
DRESSED TO STEP BACK INTO THE SPIRIT OF THE FIFTIES.
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7th Annual SPAM PARADE
THEME - SPAMVILLE USA.
(As All-American as "Baseball, Hot Dogs, Apple Pie and
Chevrolet) click
here for pictures of the 2005 SPAM PARADE.
Line Up starts at 8:00 a.m.
(Cleveland Street. north of City Hall - Entry from Hwy 62)
FREE ENTRY! - $2,000 awarded in Cash Prizes!
(sponsored by Two Pines Smokehouse, Grey Oaks
Development & Aquila Foundation)
Entry Deadline - Mon. August 21
Click here for
PARADE ENTRY FORM
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Vendors
Wanted!
The Queen of SPAM invites all vendors to join SPAMVILLE, USA.
Vendor Space - $25
10' x 10' Space
Cords & Electricity Available
Set up: 7:30 - 9:00 a.m.
Space # will be assigned at time of setup.
Entry Deadline - August 21st
Please dress in 1950's Costume.
Click
here for Vendor Entry Form
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SPAM
COOK-OFF!
Please bring a 'Prepared' SPAM Cook-Off Entry Dish
at 1:30 p.m. - Judging at 2:00 p.m.
All entry dishes must contain Hormel SPAM Canned Meat Product. Please
dress in 50's Theme Costume.
The Cook-Off Tent will be set up with tables, chairs and a supply of
extension cords.
RSVP on extension cords a MUST.
Contestants are to bring their own heating trays, electric fry pan,
crock pot, etc. to keep their food warm for judging. Please make sure
all property is marked with your name. All entry dishes will be judged
by a panel of "celebrity judges" who will award points in two
categories (1) Taste (2) Showmanship.
The decision of the judges is final! However,
Please feel free to attempt to bribe the judges.
Click
here for Cook-Off Entry Form
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