Pizza
Pizza Art
Pizza ia a universal food--beloved Europe as well as the United States, where statistics show that Americans consume more than 100 acres of pizza a day. That's about 350 slices a second!
Pizza Lover's Cookbook
Wonderful collection of 75+ traditional recipes, from classic baked to quick and easy free form versions. Highlights Italian regional diversity.
Pizza! : Delicious Recipes for Toppings and Bases for
Move over, frozen pizza! Step aside, mass-produced take-out varieties! Make way for Pizza!, a celebration of America's favorite fast food, using the freshest and tastiest ingredients, prepared in your own kitchen.
James McNair's Pizza
A golden crust crowned with garden-ripe tomatoes and basil, redolent of garlic, and flavored with fruity extra-virgin olive oil was created in Naples.
Pizza
Everybody loves pizza, especially when it"™s homemade. Who can resist that crisp crust and bubbling top, straight from the oven?
Humble Pie
50 tortes, quiches, pizzas, and empanadas. Shrimp Boat Tamale Pie Cranberry Pork Pie Pirozhky Indian Samosas And more!
Pizza Gourmet
A classic collection of outrageous international, southwestern, nouvelle cuisine and traditional pizzas.
Pizza
Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town.
Pizza, A Slice of Heaven
Pizza is the single most popular food in the world, and wherever you go in America you can always find it. In fact we consume 33 billion dollars worth of pizza annually from the 63, 873 pizzerias in America. That's a lot of slices.
James McNair's New Pizza
Creating pizza with pizzazz just got easier"”and tastier. James McNair is back with a fresh new look at his most popular subject: pizza. Over 60 sensational recipes make this a delicious addition to every contemporary kitchen.












