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Photo Courtesy of Southport Magazine                     

Specials

Friday, Jan. 5

January 5,2007  lunch specials

Mahi Melt : served on a toasted english muffin topped with a tomato wheel, two strips of bacon and melted cheddar cheese served with fruit and chips.    $7.00

Fresh Tuna Salad: in a tortilla wrap with lettuce and tomato or served on a garden salad.  $7.00

Grilled Lamp chops: served with wild mushroom rissotto and brocollini.  $9.00

Shredded BBQ Duck: served on a toasted kaiser roll served with slaw and fries.  $7.00

 

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