Our guests have free of charge Internet access in the lobby and in the restaurant.

Dare to dine & dream, out-of-the-box, in Hungary’s most surprising hotel & restaurant. The superb & innovative cuisine is complimented by Hungary’s first acceptance to the “Small Luxury Hotels of the World” collection. Located on Andrassy Avenue, Budapest foremost address, the 5 star boutique “Andrassy Hotel & Baraka Restaurant” has been host to world leaders, poets & musicians, and those who like to enjoy life.

The hotels’ 70 guestrooms & suites offer every modern comfort, and beds designed to dream. Guests enjoy 24 hours personalized service, luxury in-room amenities, oversized bathrooms, and individual air-conditioning.

Feel serene strolling through the green alleys, from the Opera House up to the Heroes Square, past luxury shops, trendy cafes and historical monuments. The park with different activities : the Museum of Fine Arts, the Castle Vajdahunyad, the Skating-rink, the Zoo …

Elegant and quiet superior room on 23 sqm with king bed, working desk, bathroom with hydromassage shower, hairdryer and bathrobe with all equipment for both the business and leisure traveller's needs. The rooms are warmly decorated having connection to Internet and safe for laptop.

Ideally located inside the Andrássy Hotel, part of small luxury Hotel in Budapest, with The "New" Baraka Restaurant and Lounge Restaurant offers a uniquely true culinary experience. With the help of interior designer Gáal Eszter. The owners of Baraka restaurant have managed to keep it "simple but elegant", while going with an "art deco" style, inspired by the Bauhaus architecture of the historical Hotel building.

Combined with the terrace garden which wraps sweepingly around the facade, the restaurant offers the perfect combination of settings to serve our inspiring cuisine, which is rich in fresh flavours and ingredients.

The "Artist of gastronomy" Chef Shani Prusman, gives her influences from different corners of the world. She has managed to mix the art and culinary worlds to create realishable, colourful dishes, concentrating on every small detail to give each dish its own identity. Poached wild duck wrapped in bok choy, served with shiitake mushrooms and mangold, orange dusted shrimp, seafood tasting of calamari, butternut squash purée with Tokaj sauce. Just a few examples of the well rounded cuisine she has created to fit perfectly with the ambiance of the interior and garden, Baraka is a true culinary adventure, which gives true satisfaction to the lovers of gastronomy.

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