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Fresh Winter Black Truffles From France
France

Trifolai (truffle hunters) delve deep into the forests of France’s Perigord region to find these fresh Winter Black truffles, a highly sought-after delicacy prized by chefs and food lovers alike. Incomparable in flavor and aroma, brush carefully and peel these tuberose gems and then slice over dishes to release their full potency. Create the most aromatic black truffle omelets, go traditional with a delicious steak with black truffle sauce, or create wild dishes like black truffle mashed potatoes (so easy, just mash white potatoes, add some butter, half and half and truffle oil, chop in some black truffle and serve). A seasonal product, these will be gone once spring arrives, so plan your dinner parties soon!

The season is over!
Check back in April for the Summer Truffle Season.
Our French winter black truffles will be back next year, au revoir!


Storing: refrigerated in rice
Shelf Life: 1-2 weeks
Ships: 1-3 days
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