Baked Mutton Snapper

This Mutton Snapper is grilled then baked with a special sauce.

Ingredients

Whole Mutton Snapper
3 egg yolks
1/3 cup Extra Virgin Olive Oil
3 cloves Garlic
1 tsp Cayenne Pepper
1/4 Lemon Juice
1/4 Dry Vermouth White Wine
1 tbsp Parsley
1 tbsp Oregeno
1 tbsp Basil
Salt & Pepper

Remove scales from the fish. Place on the grill for about 5 minutes on each side.

Blend the egg yolks with the olive oil and put in a skillet on medium heat. Then saute' the remaining ingredients together until creamy.

Spread all over the fish and bake in the oven for about 10 minutes not covered.

Try some of these other Mutton Snapper Recipes.

Mutton Snapper With Mustard Sauce

Hawaiian Mutton Snapper

Whole Baked Mutton Snapper

Mexican Mutton

Mutton Snapper with Mustard Sauce

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