Fish Recipes for
Delicious Dinners

There are many ways to prepare your fish so that it doesn’t taste fishy!

I enjoy cooking what I catch and I would like to share my recipes with you.   Some are a little more exotic but most of them are easy to prepare. Also, you will find that some of the recipes you could substitute chicken and have a new chicken recipe.

Have you ever wanted to publish your favorite recipe? If you have a favorite seafood recipe that you would like to share just let me know and it will be featured along with my favorites!

Caitlin from Orlando, Florida shared one of her favorites that she found in the Red Lobster Cookbook. Caitlin's favorite is Rock Island Tilapia.

Fish is considered to be very healthy since it has a high percentage of protein with little fat. Salmon and Mackerel have Omega 3 oil which is good for the heart. The Food and Drug Administration is a great resource for information about seafood.

These fish are excellent blackened…Salmon, Tuna, Snapper and Dolphin.

Some folks like it HOT...If you are looking for an infernally hot sauce to spice up your fish try Pyro Diablo Infernally Hot Sauce.

Here is what one of our readers has to say about WildBill's recipes... "We recently had a Seafood Fest at our home and prepared the Kingfish Dip, Salmon stuffed Portabella, Blackened Salmon and Blackened Mackerel. Our friends were so impressed. Everything was delicious! We would like to thank you for the great recipes." Chris and Lynne Booker Tennessee

Fly Fishing with WildBill was selected as Food Site of the Day August 22, 2005. Many thanks to Food Site of the Day.com for selecting FlyFishing with WildBill as a featured site.