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Vinaigrette In a bowl, whisk together Extra Virgin Olive Oil, Balsamic
Vinegar, lemon juice. Slowly mix in the Parmegiano Reggiano.
Set aside.
Salad Combine all of the salad ingredients in a large salad bowl.
Prior to serving, pour the dressing over the salad and toss.
Season with salt and pepper and toss again.
Side Toast the baguette slices and spread some Olive Tapenade
on top. Serve alongside the salad.
Enjoy!
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Perfect for the chocolate lover! A decadent gift box of Leonidas chocolates & pralines. $28.00 per pound