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back summer salad

Balsamic Vinaigrette Summer Salad


The perfect recipe to make a culinary splash this summer.

Ingredients

Salad
5 Large tomatoes, sliced. 
Fresh Baby Greens
Shredded carrots
Whole Kernel of Corn
Hearts of Palm, sliced.
Feta Cheese
Croutons

Dressing
1 whole lemon juice
1/3 cup Balsamic Vinegar
1 ½ cups Extra Virgin Olive Oil
1 cup Grated Parmegiano Reggiano
Salt and pepper to taste

Side
1 whole wheat baguette, sliced
1 jar Green Olive Tapenade

Vinaigrette
In a bowl, whisk together Extra Virgin Olive Oil, Balsamic Vinegar, lemon juice.  Slowly mix in the Parmegiano Reggiano.  Set aside.

Salad
Combine all of the salad ingredients in a large salad bowl.  Prior to serving, pour the dressing over the salad and toss. Season with salt and pepper and toss again.

Side
Toast the baguette slices and spread some Olive Tapenade on top. Serve alongside the salad.

Enjoy!
Results 1 - 5 of 5 show per page:
 :product list
Italian Extra Virgin Olive Oil
Sophisticated extra virgin Italian olive oil, manufactured using traditional techniques. view full details
currently out of stock
Balsamic Vinegar Of Modena - Over 10 Years Old
This very sophisticated Balsamic vinegar has bee carefully crafted in Italy view full details
       
Feta
This traditional soft cheese from 100% sheeps milk has a rich, creamy flavor. view full details
currently out of stock
Parmigiano Reggiano
A staple in every connoisseurs pantry, Parmegiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico. view full details
currently out of stock
Green Olive Spread Tapenade
This classic version of the Tapenade spread is made using an early harvest of olives - use as an appetizer or pair with meats and fish. view full details
currently out of stock
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