Have your wild
salmon and halibut custom processed and smoked by a professional
with thirty-five years experience. Take your fish home ready
to eat or to put in your freezer without the hassle of doing
it yourself. We take care of all the details so you can relax
and enjoy your fishing vacation in Alaska. We are located in
Soldotna at the Kenai River Bridge and in Kasilof at Old Kasilof
Landing.
(All prices are based on incoming weight)
Hot Smoking (Kippered):
 This
is a process of curing your Wild Salmon and Halibut in a salt
and sugar brine. It is then smoked very gradually to an
internal temperature of 145 F. This will yield approximately
40% from a whole fish, and about 80% from fillet form. We use
alder chips to enhance the natural flavor of the salmon. The
brine for curing contains salt, sugar, spices, and no preservatives.
Once it is vacuum packaged into 6-8 oz packages, your product
will require refrigeration of 38 F or below. You can expect
to achieve about 30 days of shelf life while refrigerated and
about 1 year of shelf life if kept frozen. All of this takes
us about four days to complete ... ... ... $4.25/lb.
(Minimum of 10 pounds
Cold Smoking (Nova Lox):
 This
is the procedure of primarily curing Wild Salmon in our special
brine. The product is immersed in the brined for a longer period
of time than the hot smoked salmon. It is then smoked at 80
F for 12-16 hours. The yields are approximately the same as
for hot smoked salmon.Salmon
Lox must also be refrigerated to 38F or below to ensure
its quality and shelf life. Lox will only last about 2 weeks
just refrigerated but frozen you can expect a one year shelf
life. Returned to you in five days………$5.25/lb.(minimum
10 pounds)
Filleting, Steaking, Vacuum Sealing, and Freezing:
 This
process of reducing your catch to a manageable size package (about
1-2 lb.) takes us about 1- 12 hours to return your catch back
to you. We first carefully clean, fillet or steak your Salmon
or Halibut,
vacuum seal it for maximum protection against freezer burn. Then
we flash freeze it at -40 F. for approximately 4 hours. Recovery
from a whole fish is 50% for fillets, and 65% for steaks. Vacuum
packaged seafood if stored refrigerated and unopened, will last
no more than 4-5 days; if it is stored frozen, you can expect
about one year of shelf life.
Filleted or Cut into Steaks, Vacuum Packaged and Frozen………$1.59/lb.
Vacuum Packaged and Frozen……………………………...
…...............$1.35/lb.
Vacuum Packaged only………………………………………….....................$.
85/lb.
Frozen only……………………………………………………............................$
.60/lb.
Overnight Shipping:
 We
use Federal Express as our
overnight delivery service to ensure your frozen seafood package
arrives in the best possible condition. We use Styrofoam boxes
with a cardboard outer, which will give you about 24 hours before
your fish, begins to thaw out. Jell packs are only used when
smoked salmon or fresh packed salmon and halibut is being
shipped. (Jell packs thaw at the same rate as frozen seafood and
only add additional weight and were developed to ship fresh seafood).
We only ship Monday through Thursday over night delivery due to
the fact, that if your package is lost or undeliverable on Friday,
it can still be delivered on Saturday and still be in good condition.
2004 FedEx Pricing for overnight service.
25 lbs. $80.13
50 lbs. $133.00
70 lbs. $182.10
NOTE: You will get
your own fish back! We take great pride in accomplishing this
task because we feel that consuming your own catch is as important
as catching it. These prices are subject to change without
notice!
Free
Smoked Salmon Drawing
Alaska
Salmon Fishing Guides and Lodges
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