We
buy wild Alaska salmon and Alaskan
seafood and create unique gourmet seafood gifts and deliver
them to your door. This wonderful bounty of fresh Alaskan Salmon,
King
Crab, Smoked Salmon, fresh Halibut
and Nova style Salmon Lox
is sure to please even the most finicky of seafood lovers. Our
salmon recipes were developed to enhance the flavor of our premium
fish products. We offer corporate gifts and holiday baskets
for any special gift giving occasion. We will custom design
any of our great Alaska seafood gifts to fit your individual
gift ideas.
Ed’s
Kasilof Seafood’s is a family owned and operated gourmet
Seafood Company. We have been buying wild Alaskan salmon and
processing gourmet seafood since 1970. Our facilities are inspected
and approved by the State of Alaska, FDA and is HAACP compliant.
Our main seafood processing plant is located in
Kasilof, Alaska, adjacent to the Kasilof River and the Sockeye
salmon
fishing grounds of Cook Inlet. All of our
wild Alaska salmon and gourmet seafood is harvested in a responsible
sustainable manner.
We
make our gourmet seafood gifts the old-fashioned way, by hand
with only the finest all natural ingredients. Only wild caught
salmon are used to make our smoked
salmon products.
Our Alaskan seafood products are chosen from only the freshest
available in Alaska. The brine
used for smoking is a combination of natural sea salt and
brown sugar with no nitrates added. Our smoked Sockeye
salmon and smoked
halibut is smoked using alder wood which brings out the
rustic flavor of the wild Alaskan salmon. Since we are located
in Alaska we can offer you the highest quality sushi grade wild
salmon and gourmet seafood available. We deliver right to
your door with Fed
Ex overnight shipping for your added convenience.
We
hope you enjoy all the wonderful fresh salmon gifts that we
have designed especially for you! We also offer a money
back guarantee of your purchase. When you visit Alaska,
be sure you stop buy our seafood retail store for a free sample
of Coho smoked
salmon spread or a bite of our delicious smoked halibut.Our
seafood retail outlet is located next to the world famous Kenai
River in Soldotna. This
is also a drop-off point for all your sport
fish processing and custom smoking needs. We also have a
salmon wholesale list available.
All of our Alaska wild salmon and Alaskan seafood
products will need to be kept refrigerated because they are
all natural and contain no additives or preservatives.
| |
| |
| 1 can whole berry cranberry
sauce |
1 Tablespoon soy sauce |
| 1 Tablespoon grated fresh
ginger |
1/3 Cup packed dark brown
sugar |
| 1 Tablespoon cornstarch |
1 Cup cranberry juice |
| 1 Cup dark honey |
4-6 ounces salmon fillets,
skin on |
| 1/2 Cup soy sauce |
1 orange, (juice and zest
only) |
1
Cup fish stock, undiluted (or fish fumet)** |
| Preparation:
Pour
cranberry juice in a Ziploc bag, and add filet. Zip
and let sit in refrigerator 30 minutes. In a small saucepan
whisk together remaining ingredients, bring it to a
boil over medium heat and cook 5 minutes, stirring frequently.
Pour glaze into a 9-x-13 inch glass-baking dish and
let cool 20 minutes. Place fillets skin side up in glaze,
cover and refrigerate 2 hours. Preheat barbecue to medium-high
and oil the grill. Remove fillets from glaze and place
on grill skin side up. Sear salmon for 2 minutes, turn
over, cover and cook another 8-9 minutes until salmon
just flakes. Alternatively, place salmon on grill skin
side down and cook, covered, for 11 minutes. Be careful
as glaze burns easily. Pour remaining glaze into a small
saucepan and boil 1 minute over medium-high heat. Serve
salmon with the hot glaze, skin side down. It will disappear!
**can use chicken broth
Recipe submitted by: Charlotte Rose
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