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Food News

Craving chicken garlic kebabs? Turn your master chef mode on and prepare it yourself! Here's how

The wait is over. When you cannot dine-out, hone your culinary skills and prepare the delicious dish at home with this simple recipe. 

published : 27 Sep 2020

'To peace in a pod': Explore the new way to dine-out in COVID times

The Dragonfly Experience, the high-end, high-energy Asian bar and dining space at Aerocity, will be introducing patrons to what could be the future of eating out, tonight.

published : 26 Sep 2020

Whipping up a storm: Cheesecake made easy 

Scared to step outdoors to satisfy your sweet cravings? Look no further than a homemade cheesecake.

published : 26 Sep 2020

Taste of home

From Karnataka’s kodbale to Rajasthan’s bhujia, snacks from across the country are now available on digital platforms and apps 

published : 24 Sep 2020

A film that you can drink

Green tea is known to have medicinal properties that help in reduction of cardio-vascular diseases, prevention of cancer and burning fat.

published : 24 Sep 2020

Big on biscoff

Move over Dalgona Coffee, there’s a new viral food trend in town. Say hello to Lotus Biscoff, a Belgium-made biscuit that is slowly becoming the star ingredient in cookies, doughnuts and cheesecakes 

published : 24 Sep 2020

Finger foods for the fans

The sounds of caution against coronavirus have now been replaced by cheers, hoots and noise of the vuvuzelas — behind the mask, of course.

published : 24 Sep 2020

Delhi's Impresario restaurants return to the fold

It’s always lovely to meet old friends, even if the circumstances are unprecedented.

published : 23 Sep 2020

Perfect weather for hot grills

As it was a clear evening with a slight cool breeze last Saturday, we decided on a table on the patio.

published : 19 Sep 2020

Tossing treats at 12

Afnaan Ahmed’s quarantine baby — Afnaan’s Kitchen — serves uniquely flavoured pizzas that you can polish off with a side of Mexican coffee buns

published : 17 Sep 2020

Make these 'halwas' at home to boost your immunity

As we slowly step into the autumn equinox and the days get cooler, the body craves for food items that can be stored in the tissues to be utilised for the sunnier seasons.

published : 16 Sep 2020

Smooth sailing 

One thing led to another and Aashti soon found herself dropping animal-based products from her meals four years ago.

published : 16 Sep 2020

The power of powders

The venture has an FSSAI certification and will soon include traditional snacks, pickles and beverages in its menu.

published : 15 Sep 2020

A Michelin plate that redefines the Indian palate

Growing up, Sharma dabbled in culinary experimentation before going on to graduate with a culinary diploma from Udaipur in 1991.

published : 13 Sep 2020

Artificial Intelligence and the future of food industry

AI is turning out to be a big influencer in the gastronomic sector 

published : 13 Sep 2020