The wait is over. When you cannot dine-out, hone your culinary skills and prepare the delicious dish at home with this simple recipe.
The Dragonfly Experience, the high-end, high-energy Asian bar and dining space at Aerocity, will be introducing patrons to what could be the future of eating out, tonight.
Scared to step outdoors to satisfy your sweet cravings? Look no further than a homemade cheesecake.
From Karnataka’s kodbale to Rajasthan’s bhujia, snacks from across the country are now available on digital platforms and apps
Green tea is known to have medicinal properties that help in reduction of cardio-vascular diseases, prevention of cancer and burning fat.
Move over Dalgona Coffee, there’s a new viral food trend in town. Say hello to Lotus Biscoff, a Belgium-made biscuit that is slowly becoming the star ingredient in cookies, doughnuts and cheesecakes
The sounds of caution against coronavirus have now been replaced by cheers, hoots and noise of the vuvuzelas — behind the mask, of course.
It’s always lovely to meet old friends, even if the circumstances are unprecedented.
As it was a clear evening with a slight cool breeze last Saturday, we decided on a table on the patio.
Afnaan Ahmed’s quarantine baby — Afnaan’s Kitchen — serves uniquely flavoured pizzas that you can polish off with a side of Mexican coffee buns
As we slowly step into the autumn equinox and the days get cooler, the body craves for food items that can be stored in the tissues to be utilised for the sunnier seasons.
One thing led to another and Aashti soon found herself dropping animal-based products from her meals four years ago.
The venture has an FSSAI certification and will soon include traditional snacks, pickles and beverages in its menu.
Growing up, Sharma dabbled in culinary experimentation before going on to graduate with a culinary diploma from Udaipur in 1991.
AI is turning out to be a big influencer in the gastronomic sector