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NM Cookie Recipe






An urban myth is a modern folk tale, its origins unknown, its believability enhanced
simply by the frequency with which it is repeated. Our signature chocolate chip cookie
is the subject of one such myth. If you haven't heard the story, we won't perpetuate it
here. If you have, the recipe below should serve to refute it. Copy it, print it out, pass it along to friends and family. It's a terrific recipe. And it's absolutely free.


Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 3 tablespoons granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1-3/4 cups flour
  • 1-1/2 teaspoons instant espresso powder, slightly crushed
  • 8 ounces semisweet chocolate chips



  • Directions

    1. Cream the butter with the sugars until fluffy.
    2. Beat in the egg and the vanilla extract.
    3. Combine the dry ingredients and beat into the butter mixture.
        Stir in the chocolate chips.
    4. Drop by large spoonfuls onto a greased cookie sheet. Bake at 375 degrees for
        8 to 10 minutes, or 10 to 12 minutes for a crispier cookie. Makes 12 to 15 large
        cookies.
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