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Welcome to the Seattle Chapter of the organization devoted to learning about wine. Meet other wine lovers, the winemakers and the chefs that help give the Northwest its reputation for great wine and food. Get involved in Seattle by joining us for wine tastings at monthly programs and other special wine tasting events. Make new friends by volunteering. Read our mission statement.

February 9 Two Great Wineries, One Great Winemaker
Just 25 minutes northeast of Seattle, Woodinville is becoming a haven for fine winemakers. They source their grapes from some of the finest vineyards throughout the state, but they are quick to point out that their love for this area unites them in building their craft here. Tasting menu by Brasa Restaurant. All the details are here.

The Society’s annual business meeting will coincide with the program on February 9. A voice vote will be called for open positions on the board of directors.

March 19 Italia Via the Backroads
We're bringing back the tradition of regional wine dinners with a very special event on Italy, Italia Via the Backroads. Read all about it and buy advance reservations.

Reservations and Membership Payment with PayPal!
Purchase your reservation in advance by clicking the Pay Pal BUY NOW button on the event detail page.
Purchase or renew your membership with PayPal on the JOIN US page.

Wine Pairing for a Tasting Menu
Wine Suggestions for a special chef's menu from our members Len Bates, Paula & Michael Hatch and Stephanie & Emile Ninaud.
A new feature in Food and Wine by Karen Tripson

South Seattle Community College offers certificate courses
in Wine Making, Wine Marketing & Sales, and Food & Wine Pairing
The Wine Technology Program at South Seattle Community College provides introductory and professional development classes relating to the wine industry. Options include focus on wine making, wine marketing and sales, or food and wine pairing.



Upcoming Programs
February 9:
Woodinville Wines

March 19:
Italia Special Event

April 14:
Wine and Cheese featuring Silver Medal Winners

May 12:
Wines and Foods of
South Africa

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