Bunny Patch Cake Recipe
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Ingredients:
1 package (10 3/4 oz.) Pound Cake, frozen, cut into 10 slices
1 can (21 oz.) Pie filling, any flavor
1 tub (12 oz.) Whipped Topping,
1 cup Baker's Angel Flake Coconut
Green food coloring
Colorful jelly beans and marshmallow bunnies
Directions:
Line bottom of 12x8-inch baking dish with cake slices.
Top with pie filling and all of the whipped topping.
Refrigerate 1 hour or until ready to serve.
Tint coconut pale green with food coloring. Sprinkle over center of whipped topping.
Decorate with Easter candies and marshmallow bunnies.
Chocolate Easter Eggs ~ Bunny Patch Cake ~ Worm Sandwiches ~ Worms in Dirt ~ Turtle Candies
Homemade Taffy ~ Orange Eggnog Float ~ Orange Sherbert Salad ~ Lincoln's Favorite Cakes
Lucky Shamrock Cake ~ Shamrock Ice Cream Sandwiches ~ Shamrock Parfaits
Fossil Pops ~ Snow Ice Cream ~ Kris Kringle Punch ~ Reindeer Sandwiches
Valentine Fizzies ~ Fruity Oatmeal ~ Food Pyramid
Homemade Taffy ~ Orange Eggnog Float ~ Orange Sherbert Salad ~ Lincoln's Favorite Cakes
Lucky Shamrock Cake ~ Shamrock Ice Cream Sandwiches ~ Shamrock Parfaits
Fossil Pops ~ Snow Ice Cream ~ Kris Kringle Punch ~ Reindeer Sandwiches
Valentine Fizzies ~ Fruity Oatmeal ~ Food Pyramid
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