NUTTAB 2006 Online Version
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Bowenia Serrulata, Byfield Fern, Root
| Food ID: | 15A10048 |
|---|---|
| Optional Name: | Byfield Fern |
| Scientific Name: | Bowenia serrulata |
| Description: | Wild harvested Australian indigenous food. |
| Group: | Indigenous Foods |
| Derivation: | Analysed |
| Sampling Details: | Sample collected in the wild prior to 1990. |
| Reference: |
Brand Miller, J., James, K.W. and Maggiore, P. (1993) Tables of Composition of Australian Aboriginal Foods. Canberra: Aboriginal Studies Press. |
| Edible Portion: | 100% |
| Inedible Portion: | Nil |
| Fat Factor: | 0.9 |
| Nitrogen Factor: | 6.25 |
| Nutrient | Value per 100 g | |
|---|---|---|
| Proximates | ||
| Energy | 88 | kJ |
| Moisture | 72.7 | g |
| Nitrogen | 0.66 | g |
| Protein | 4.1 | g |
| Fat | 0.5 | g |
| Available Carbohydrate | 0.0 | g |
| Minerals | ||
| Calcium | 120 | mg |
| Copper | 0.200 | mg |
| Iron | 0.9 | mg |
| Magnesium | 80 | mg |
| Phosphorus | 19 | mg |
| Potassium | 180 | mg |
| Sodium | 90 | mg |
| Zinc | 0.6 | mg |
| Vitamins | ||
| Thiamin | 0.02 | mg |
| Riboflavin | 0.02 | mg |
| Niacin derived from Tryptophan or Protein | 0.7 | mg |
| Niacin Equivalents | 0.7 | mg |