Beyti restaurant, favoured by diners thanks to its delicious meat
in the 45's at Küçükçekmece, in a pleasent environment, is like
a monument of tradition remembered by people at every age.
Everyday, we are pleased to serve delicious range of Turkish cuisine
to more than hundred people, especially from time, to high society
from all over the world, to the film stars, to princesses and princess.
Mr. Beyti Güler, probably one of the first chefs who gave his name
to "meat" in Turkey, deserves this reputation thanks to
his selecting the meats himself, preparing them by special care
and cooking themon the colafire.
The statement "The unigue place where you can fınd will done
meat" belongs to us since more than so years. We come up to
a honourable and respectable level on Turkish and international
press, nat by chance but by our behaviours fullof respect, dicipline,
hard working.
Yes,
The tradition owes its fame to Beyti's using prime choice meat,
applying special marinating tecniques, instant serving from the
charcoal-grill and presenting a clean and pleasent atmosphere.
This tradition is here to stay thanks to the gentle care of Beyti
and his sons.
Please, be proud of inviting your quest and friends to impeccable
lunch or dinner at this wonderfull, creative restaurant...
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