beaujolais

VARIETAL INFO

Read Varietal Description

• light, fruity beaujolais

easy to find wines

• Château de La Chaize Brouilly $
  France
• Georges Duboeuf Beaujolais-Villages $
  France
• Joseph Drouhin Moulin-à-Vent
  France
• Louis Jadot Château des Jacques Moulin-à-Vent $$
  France
• Georges Duboeuf Beaujolais Nouveau
  France
• Show all easy to find wines for this varietal

pairings

More Pairings

• Spinach Salad with Smoked Chicken, Apple, Walnuts, and Bacon
• Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese
• Fried-Catfish Sandwiches with Spicy Mayonnaise
• Lemon and Garlic Roast Chicken
• Lemon and Rosemary Chicken
• Hot Muffuletta
• Penne with Turkey, Arugula, and Sun-Dried-Tomato Vinaigrette
• Groundnut Stew
• Green Minestrone
• Macaroni and Cheese
• Penne Salad with Roast Beef, Arugula, Radicchio, and Capers
• Parmesan Chicken with Balsamic Butter Sauce
• Parmesan-Polenta-Coated Chicken Livers with Lentil Salad
• Roast Chicken with Oven-Dried Tomato Vinaigrette
• Lentil Soup with Broccoli Rabe
• Jerk Chicken
• Paprika-Glazed Turkey with Pumpkin Seed Bread Salad
• Spice-Braised Leg of Lamb
• Frisée Salad with Lardons
• Roasted Chickens with Lemon and Orange
• Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce
• Warm Onion Flans with Fresh Tomato Sauce
• Chicken Breasts with Red Wine and Mustard Sauce
• Chicken Souvlaki
• Sweet Potato Scallops with Caramelized Onion
• Sweet Crunchy Mustard Chicken
• Turkey Stew with Prunes and Pearl Onions
• Roasted Capon Stuffed with Veal and Smoked Ham
• Beef Keema
• Kentucky Pan-Fried Chicken
• Pork Medallions with Tangerine-Chile Pan Sauce
• South Carolina Barbecue Pork Burgers
• Chicken with Mulato Chile Sauce
• Chicken Potpie
• Grilled Tuna Bruschetta with Chipotle Crème Fraîche
• Pork Chops with Mustard Cream Sauce
• Seared Pork and Pickled Eggplant Panini
• Indian Split-Pea and Vegetable Soup
• Dirty Rice with Shrimp
• Spinach, White-Bean, and Red-Onion Salad
• Arrowhead Farms Fried Chicken
• Moroccan Lamb Burgers with Mint-Yogurt Sauce
• Roast Turkey Breast and Potatoes with Lemon-Soy Jus
• Mushroom and Ham Quiche
• Warm Sausage-and-Potato Salad
• Pork Chops with Mustard and Canadian Bacon
• Fresh Cranberry Bean and Tomato Stew
• Couscous with Chicken and Chickpeas
• Bread Salad with Fontina and Black-Forest Ham
• Russian-Style Chicken Cutlets
• Alsatian Ham-and-Gruyère Salad
• Mixed Greens with Smoked Ham, Black-Eyed Peas, and Roasted-Red-Pepper Dressing
• French Onion Soup

Wine and food pairing suggestions and varietal descriptions by Elin McCoy.