Tommi Miers says we should be inspired by the traditions and simple food of our European cousins
Tommi Miers and Guy Grieve venture off the beaten track on a Spanish culinary pilgrimage
Tommi and Guy head to central Spain in pursuit of the king of cheeses and a bit of wild boar
It's the final leg of Tommi's adventure and she's heading north to sample some culinary delights
Phil Webb in Cambridge put forward this ham how-to for his dinner party
Tommi has cooked her way across Spain. Here's her essential ingredients for cooking like a Spaniard
