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Tuesday 9 September 2008
telegraph.co.uk Winner, Best Consumer Online Publisher, AOP Awards
Chef Marco Pierre White
Marco Pierre-White talks for the first time about being in sole charge of his sons and going back to the kitchen. Interview by Jasper Gerard.
In the first episode of our brand new cookery programme Xanthe Clay and Loyd Grossman cook chicken noodle soup - in just 10 minutes from start to finish. But what's the secret ingredient?; ITN; Loyd Grossman; Telegraph; Xanthe Clay; chicken; food; lifestyle; soup; ten Minutes to Table; tv; http://link.brightcove.com/services/link/bcpid1381642402http://www.brightcove.com/channel.jsp?channel=1137977488
Yannick Nézet-Séguin
Yannick Nézet-Séguin has a full diary, but he still finds time to explore wine. By Jonathan Ray.
Anthony Demetre
Economy didn't prevent Arbutus head chef Anthony Demetre from winning Michelin stars.
Rose Prince
Rose Prince hails
Greek cooking.
Chef's hat
Lessons at Le Manoir aux Quat' Saisons.
Bee Wilson
Bee Wilson on the latest in the world of food.
Telegraph wine
Angela Hartnett
Jasper Gerard visits Murano - Gordon Ramsey's tiny, 60-seat Italian-influenced restaurant in Mayfair, run by Angela Hartnett.
Belinda Richardson reviews three restaurants with a touch of glass.
Jonathan Goodall visits The Lord Nelson in Southwold, Suffolk.
Sleek members-only joint also lets the public in for dinner. Zoe Williams was first in the queue.
Xanthe Clay recipes
Recipes and tips from our kitchen goddess.
jonathan ray
How to get the best booze in your bottle.
Sally Peck food blog
Our food blog, The Slaughtered Lamb.
Restaurant dish
Find the best places to eat.
Pint of beer
Find a watering hole near you.