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dscheidt's Recent Posts

Topic Replies Last Post

Paring knives

pizza stone rec's please

In need of knife advice

Scallops on Chef's Knives...Really that much Better?

Pots and Pans - Which brand to buy?

polish cast iron?

Sharpening Bread Knife in NYC?

Instant Read Meat Thermometer - Gun style & Mandolines

Recommended digital scale (baking) <$30

Professional Reviews of Ranges

Warpproof Pans

Tall, narrow, stainless pasta pot

Anchor Hocking vs Pyrex

Need baking tools, starting from scratch

Storage for Silpats

Looking for skillet that doesn't warp

Induction Cook Tops

TitleWork surface for Hoosier cabinet?

pastry tips

Bundt Pan -- Recommendations?

Maslin Pan

Food Processor vs. Mandoline

ISO a quality 9 x 13 baking pan

Essential Kitchen for a College Grad?

30" American Range

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