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As the country shivers in the current cold snap, what better way to warm the cockles than a hearty soup? Mike Robinson's country vegetable with basil pistou is just one of many recipes to choose from.
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Here, Mike Robinson shows you how to cook that creamy classic, Dauphinoise potatoes. Find out more about how you can transform the humble spud.
This piquant Italian cheese adds a delicious intensity to soups, as well as being a star ingredient in some classic recipes.
The race is still on to find this year's Masterchef, while Oz Clarke and James May continue their celebration of British drink.
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