Text: Canas y Tapas

We are now inviting qualified corporate partners who have the necessary enthusiasm and resources to enter into discussions with us, towards the granting of franchise rights for the development of Canas y Tapas in major regional or national territories throughout the world.

Our partners will enjoy the full benefit of Canas y Tapas corporate support in every aspect of the establishment of their local operations, and ongoing development of the business.

Our goal is to be your franchise partner, to offer you the best support, the best product.

Be a part of Canas y Tapas; a real Spanish restaurant and bar, with authentic Spanish food served in a youthful, fun and differed atmosphere. This is the formula that has made Canas y Taps successful for over 5 years, and which has made us the undisputed leader in our sector in Spain. A leadership that is built on support and constant back up to our franchisees, who are the more important part of the business.

Our food
• Top quality ingredients
• Traditional preparation
• Real Spanish recipes
• Our star products: tapas (small portions of food), traditional Spanish dishes like Paella or Tortilla
• Large range of tapas with frequent menu changes. Annual survey of client preferences, making innovative changes to the menu.

Our bar
Canas y Tapas has a full Spanish bar that offers our clients a wide and varied range of wines and beers. Always served with the charm and warm spirit of Spain.

The atmosphere
• Typical Spanish restaurant
• Spanish atmostphere. The decoration is reminiscent of a Spanish bar and restaurant of the 1900s with elements such as the lights, pictures, Andalucian tiles, hardwoods and constructed with warm materials used to make you feel at home in sunny Spain. While its decoration includes pictures, authentic Spanish newspapers, etc., it's not overwhelming and is a perfect environment to make you feel like you're in Spain. However, we have a promise at Canas y Tapas: the decoration can't be the dominant factor. We are, above all, a Spanish restaurant.
• Attractive, young staff.
• For all types of diner. Weekend customer: at lunch, the family with kids. At night, young people with friends.

Our team is always with you
Pre-opening:
• Financial agreements
• Supplies approvals
• Adaptation of menu to local market
• New product development
• Pre-marketing campaign planning
• Market study
• Completion of market development plan

Opening:
• Onsite training
• Grand opening
• First orders

Post opening:
• Permanent assistance
• Know-how supervision
• Local store marketing support
• Update and development of the system
• Sales and results control
• Development support
• Supplier negotiations and approvals
• Quality control monitoring (mystery shopper)
• Review of financial results and advice
• Innovation of new products

"Our franchisees are our clients, and their success is ours."