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French Baguette Sandwich with Smoked Ham, Emmenthal Cheese, & Dijon





French baguette sandwich with smoked ham, emmenthal cheese, & Dijon mustard.





Main

Spring / Summer




Yield: 1 sandwich

1 French baguette
1 tbsp French Dijon mustard
3 oz sliced emmenthal cheese
3 oz sliced black forest or Virginia ham




1. Slice baguette lengthways. Spread with Dijon mustard on both sides.
2. Top with ham, and sliced emmenthal cheese.
3. Close sandwich and slice.