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Motorino
The crust on a Motorino pizza is a Neapolitan fantasy.
Posts published by Pete Wells
The Brooklyn Flea Will Stay at One Hanson, Along With Some New Food Vendors
By PETE WELLSThe market, which operated in the old Williamsburgh Savings Bank Tower on weekends this winter, will stay there on Saturdays starting in April.
Jay McInerney to Share Wine Critic’s Seat at Journal
By PETE WELLSThe novelist will write a wine column to appear every other Saturday, alternating with a column by Lettie Teague.
Wall Street Journal Sheds a Restaurant Critic
By PETE WELLSRaymond Sokolov, a freelance writer who reviewed restaurants for The Wall Street Journal since 2006, decided against changing beats.
Q. & A.: First Steps for Would-Be Rabbit Ranchers
By PETE WELLSNovella Carpenter responds to some final questions from readers about rabbits and backyard farming.
Tiki Revival Comes to Manhattan
By PETE WELLSThe old East Side Company Bar on Essex Street will soon be reborn as a neo-Polynesian lounge called Painkiller.
Table 8 Closing, Will Reopen Under Scott Conant
By PETE WELLSThe restaurant in the Cooper Square Hotel is getting a new name, design and chef.
Craftsteak to Become Colicchio & Sons
By PETE WELLSTom Colicchio is closing his Manhattan steakhouse after nearly four years and replacing it with a new restaurant some time in January.
What Were the Food Buzzwords of 2009?
By PETE WELLSTaking suggestions for the foodie equivalent of “Imma let you finish.”
Venisonapalooza
By PETE WELLSField & Stream contributes mightily to the argument that hunters are the new (or the original) locavores.
The State Dinner Menu
By PETE WELLSThe Prime Minister of India will be served a meal that makes use of arugula, pineapple sage, fresh dill, oregano and thyme from the White House Garden.
Watch The Big Brawl on ‘Today’
By PETE WELLSKim Severson and Julia Moskin took their long-running Thanksgiving battle over the importance of turkey versus side dishes to television this morning.
The Guggenheim Grows a Restaurant
By PETE WELLSA restaurant called the Wright is planned for the Solomon R. Guggenheim Museum on Fifth Avenue.
Marcus Samuelsson To Cook White House State Dinner?
By PETE WELLSAn article in Politico reports that the White House has invited a guest chef to cook the Obamas’ first state dinner on Nov. 24.
Audrey Saunders Opening L.A. Bar with Mark Peel
By PETE WELLSA new watering hole, the Tar Pit, is scheduled to open in December on LaBrea Avenue, with food from Mark Peel of Campanile and drinks from Audrey Saunders of Pegu Club.
On the Question of Cheese Steaks
By SAM SIFTON AND PETE WELLSA discussion of cheese steaks between Sam Sifton and Pete Wells.
Tanoreen serves terrific Middle Eastern in Bay Ridge.
Sam Sifton’s favorite dishes and new restaurants around New York in 2009.
The best new affordable places, featured in the Dining Briefs and $25 and Under column this year.
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