Green Technology Entrepreneurship Academy
Welcome GTEA 2010 Participants

Welcome to the Green Technology Entrepreneurship Academy. The course website is a resource for you during and after the academy.

“Inspiration is for amateurs, the rest of us just show up and get to work.” - Chuck Close, artist

Schedule (PDF) >>


GTEA Photo Album  


Monday

  • 8:30 - 5:00 pm: Class, TCES Conference Room
  • 5:30 - 6:30 p.m: Dinner in Dining Hall
    • Homework: Elevator Pitch for Tuesday morning

Tuesday

  • 8:30 - 5:00 pm: Class, TCES Conference Room
  • 5:30 - 6:30 pm: Dinner in Dining Hall
  • 7:00 - 9:00 pm: Mentoring Session, TCES
    • Bring your individual elevator pitch

Wednesday

  • 8:30 - 3:00 pm: Class, TCES Conference Room
  • 3:00 - 6:00 pm: Project Time
  • 5:30 p.m. - Be in the dorm parking lot for bus pick-up.
  • 6:00 - 8:00 pm: Gala Dinner at The Chateau, 955 Fairway Blvd.
    • As a team, decide which project to present at the final presentations.
    • Email Individual Idea Template by Midnight

Thursday

  • 8:30 - 3:00 pm: Class, TCES Conference Room
  • 3:00 - 5:30 pm: Project Time
  • 5:30 - 6:30 pm: Dinner in Dining Hall
  • 7:00 - 9:00 pm: Mentoring Session, AGR Room
    • Bring a draft of your group presentation to mentoring session.

Friday

  • 8:30 - 9:00 am: Coffee, tea, refreshments
  • 9:00 - 12:30 pm: Final Presentations, TCES
  • 12:30 - 2:00 pm: Final comments + Lunch

Conference

The academy sessions are held in the large conference rooms at the Tahoe Center for Envrionmental Science.

Sierra Nevada College map >>
Participant Packet >>

Lodging

Lodging is provided in the Sierra Nevada College Patterson Hall. Rooms are double occupancy unless you requested and paid for a single room.

  • When you arrive, go to Patterson Hall--there is a check-in desk and someone will assist you.
  • Parking is free and available on campus

Dining

Breakfast, lunch and dinner are provided at the Sierra Nevada College dining hall.

Breakfast 7:30 am - 8:30 am
Lunch 11:30 am - 1:00 pm
Dinner 5:30 - 6:30 pm

Sunday dinner is provided if you are checked-in prior to the dinner hour. Saturday breakfast is provided.

Courtney Miller
916-261-2305 (cell)

 
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