Giada De Laurentiis
Recipes from Giada De Laurentiis
Giada at Home
- Herbed Quinoa
- Grilled Salmon with Citrus Salsa Verde
- Caramelized Onion and Grapefruit Salad
- Brussels Sprout-Leaf Salad
- Mini Lasagnas with Sweet Corn and Mascarpone
- Raspberry-Ricotta Mousse
- Melon and Mint Slush
- Red Snapper with Fava Bean Puree
- Artichoke and Bean Crostini
- Vegetable Parmesan
- Fried Cheese-Stuffed Zucchini Blossoms
- Mini Pineapple Cakes
- Vegetable Fritto Misto with Lemon Mayonnaise
- Citrus Rice Salad
- Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs
- Mango and Lime Lassi
- Trinidadian Chicken Stew
- Fried and Stuffed Rice Balls (Arancini di Riso)
- Shrimp Siu Mai (Dumplings)
- Fried Chocolate and Banana Ravioli
- Taylor Bay Scallop Ceviche
- Caramelized Onion and Grapefruit Salad
- Peanut Butter Cookies with Blackberry Jam
- Strawberry and Rosemary Scones
- Toasted Pound Cake with Citrus Cream
- Trinidadian Chicken Stew
- Spaghetti with Beef, Smoked Almonds and Basil
- Turkey Meatloaf with Feta and Sun-Dried Tomatoes
- Brown Butter Risotto with Lobster
- Bacon and Pancetta Potatoes
- Israeli Couscous with Apples, Cranberries and Herbs
- Grilled Salmon with Citrus Salsa Verde
- Almond Pancakes
- Red Potato and Tomato Salad
- Asian Chicken Salad
- Mini Pineapple Cakes
- Mango and Lime Lassi
- Mangoes and Raspberries in Prosecco Syrup
- Smoked Salmon BLT
- Honey-Balsamic Lamb Chops
About Giada De Laurentiis
Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. As the granddaughter of film producer Dino De Laurentiis, Giada consistently found herself in the family's kitchen.
Giada's Bookmarks
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