Enjoy a hot cup of Bollywood Masala mix cha at Cha Bar.
New York’s famous Serendipity 3 restaurant is offering record-breaking temptations. According to Guinness Book of World Records, Frrrozen Haute Chocolate of the restaurant costs...
Following the rousing reception to the brand, the franchise plans to open 10 more cafes across the country, in Delhi, Kolkata, Hyderabad, Goa, Pune and Chandigarh.
Mock meats are becoming popular, being introduced in restaurants and supermarkets, to give vegetarians more meal options. But are we willing to bite?
Move over mayo and mustard; think fresh vegetables and fruits in a pickle — think relish.
Restaurants in the US and the UK are serving alcoholic milkshakes.
If you’ve always dreamt of having a gourmet meal home-cooked for you by a master chef, this contest just may make it come true.
Here are the answers to some common queries related to food.
Here's a look at the coastal cusines from the South.
Jimmy Chew on the good food but steep pricing of Market Cafe in Khan Market.
Delhi’s tastebuds seem to have woken up to the myriad flavours of the South.
Here's a look at some of the hot and happening food from all over.
Delhi’s most democratic bakery product, Fenn is sold in every self-respecting roadside tea stall.
The trick to making a successful pasta salad is to undercook the pasta slightly so that it doesn't become soggy if you don't serve the salad right away.
Legend has it that a customer in Glasgow complained that his chicken tikka was “too dry”. The Indian/ Bangladeshi/ Pakistani chef apparently took it back, opened a can of Campbell’s Tomato Soup, whipped it up with cream and a few spices to get the gravy ‘flowing’.