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FOOD AND AGRICULTURAL SCIENCES, ENGINEERING AND TECHNOLOGY RESOURCES
Agricultural Land Improvement: Amelioration and Reclamation
Agricultural Mechanization and Automation
Agricultural Sciences
Animal and Plant Productivity
Cultivated Plants, Primarily as Food Sources
Fisheries and Aquaculture
Food Engineering
Food Quality and Standards
Forests and Forest Plants
Impacts of Agriculture on Human Health and Nutrition
Management of Agricultural, Forestry, and Fisheries Enterprises
Public Policy in Food and Agriculture
Shaaka Paakam - Vegetarian Culinary Culture of Telgu(Andhra) Draavida Community of South India
Systems Analysis and Modeling in Food and Agriculture
The Role of Food, Agriculture, Forestry, and Fisheries in Human Nutrition
Veterinary Science
Interactions: Food and Agriculture/Environment
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Interdisciplinary and Sustainability Issues
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Rangeland Animal Sciences and Resources Management
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Soils, Plant Growth and Crop Production
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will be available soon (Forthcoming Publication)
Friday, August 13, 2010
CATEGORIES
Earth and Atmospheric Sciences
Mathematical Sciences
Biological, Physiological and Health Sciences
Biotechnology
Tropical Biology and Conservation
Land Use, Land Cover and Soil Sciences
Social Sciences and Humanities
Physical Sciences, Engineering and Technology Resources
Control Systems, Robotics and Automation
Chemical Sciences, Engineering and Technology Resources
Water Sciences, Engineering and Technology Resources
Energy Sciences, Engineering and Technology Resources
Environmental and Ecological Sciences, Engineering and Technology Resources
Food and Agricultural Sciences, Engineering and Technology Resources
Human Resources Policy and Management
Natural Resources Policy and Management
Development and Economic Sciences
Institutional and Infrastructural Resources
Technology, Information, and Systems Management Resources
Area studies (Africa, Brazil, Canada and USA, China, Europe, Japan, Russia)
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