Five restaurants get one hour to prepare and serve a garden-fresh meal
Chef Richard Sandoval, despite tough economic times, believes there is plenty of enthusiasm worldwide for food from his native Mexico and other parts of Latin America.
Most U.S. kids saw fewer TV food ads between 2003 and 2007, but black kids were bombarded with more calorie-rich advertising than whites, a study showed Monday.
Tortillas are a staple of Mexican cuisine and, over the years, have become a growing part of Canadian diets, as well. Every supermarket now stocks them -- a clear indication that Canucks are using them frequently to make Mexican-style dishes, wraps and other creations.
Fiddleheads, a sign of spring we can count on, have turned up on vegetable counters.
Akis's recipe for simple Smoked Salmon Tartare on Cucumber Rounds, presents a significant spin on the classic dish beef tartare in which raw meat is chopped and mixed with tangy flavourings and displayed in patty-like form on a plate. The recipe is from his latest book, Everyone Can Cook for Celebrations. In this version, finely chopped smoked salmon replaces the beef. The tartare mixture is spooned on palate-refreshing slices of cucumber, making for a decedent appetizer.
This is the time of year to pass on spotted dick. Now don't be alarmed, it's just a dessert, but not one I'd recommend in the heat of July. I'd also avoid sticky toffee pudding, bread pudding, roly-poly pudding and Bakewell tart. Heavy on the suet, treacle, ground almonds and/or raisins, these puddings are far too wintry.
The cork industry has mounted a new campaign called I Love Natural Cork, that invites consumers to pledge to buy more wine sealed with natural cork stoppers.
Taiwanese authorities are to offer subsidised babysitting...
Contrary to popular belief, new mothers may often ...
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