Prosciutto-wrapped Truffle Fries

If you're like me, as temperatures nosedive, my need for fattier food escalates. Here's a reason to buy some good truffle oil, or to use some you've been saving for "good." This comes from Chef Michael Chiarello's cookbook Bottega, who runs the well-known restaurant of the same name in the Napa Valley.

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What to do with turkey leftovers

When Debbie Parker recalls the turkey feasts of her childhood, leftovers stand out almost as much as the big spread on Christmas Day. The stock pot on her mother’s stove warming the house with savoury goodness conjures happy memories of big family gatherings for the chef and co-owner of the High Level Diner, in Edmonton’s university area.

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• Gallery: Beginner's guide to holiday dinners
• Turducken takes on turkey
• Turkey dinner: Cut calories and fat without cutting flavour

Blueberry scones a tasty treat for holiday guests

My world of baked goods changed forever when I discovered dried blueberries on the grocer's shelves.

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Pairing whisky and chocolate is more art than science

Looking for a new and satisfying way to cap off a Christmas feast? Try whisky and fine chocolate.

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• Are Scotch cocktails anathema?
• High-end whisky unveiled in China, with $2,700 price
• Gifts for the tipplers on your list

Anthony Sedlak's holiday meal with all the fixings

For this season's holiday feast, prepare this perfect Slow Roasted Turkey recipe with all the fixings courtesy of Anthony Sedlak from the Food Network.

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• Cranberry sauce with apricots, ginger, and currants
• Spicy and warm, ginger is perfect for holiday cooking
• All about turkey
• Perfect mashed potatoes