Such a lot of posers at Carnival in Venice

Such a lot of posers at Carnival in Venice

The watery city is packed at Carnival time. One visitor headed there as part of a photography tour. In addition to her group's private models, she found plenty of people in costume.

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Calendar

YUMA, ARIZ.

Civil War Days

When, where: Jan. 29 and 30, Yuma Quartermaster Depot State Historic Park

Highlights: Watch history come to life as two battles are reenacted each day. Before and after, tour the post's facilities, which date to the 1880s.

Cost: $10 a day

Info: (928) 783-0071, http://www.yumaheritage.com

SAN FRANCISCO

"Sex and Science" Wine & Dine Tour

When, where: Feb. 13, California Academy of Sciences

Highlights: Meet the academy's feathered, scaly and furry residents — and learn about their quirky mating habits during this after-hours tour. Start the night with a cocktail hour and finish with a romantic dinner in the upscale Moss Room.

Cost: $159, including the tour, cocktail reception and dinner

Info: http://www.calacademy.org

PARK CITY, UTAH

Elevation: Utah

When, where: Feb. 18-21, Park City Mountain Resort

Highlights: Tom Whitman Presents, promoter of the hugely popular Mammoth gay-skiing event, expands his franchise to the Rockies with snow sports and an array of night life.

Cost: Packages start at $55, including entry to après-ski events

Info: http://www.utahgayski.com

DAVIS, CALIF.

California Duck Days

When, where: Feb. 25 and 26, Davis Arts Center and Yolo Bypass Wildlife Area headquarters

Highlights: This event begins with a gala reception and art show, followed by a day of duck-related field trips and workshops.

Cost: The Friday reception is free. Tickets begin at $20 for workshops and on-site activities; a field trip can be added for $3. All events are free for age 16 and younger.

Info: (530) 757-3780, http://www.yolobasin.org/events.cfm

ASTORIA, ORE.

Fisher Poets Gathering

When, where: Feb. 25-27, at venues throughout Astoria

Highlights: This event, in its 14th year, merges poetry with the West Coast fishing culture. More than 60 fishermen and women will give readings, talk shop and exhibit film, photography and paintings.

Cost: $10, which includes admission to all events

Info: (800) 875-6807, http://www.clatsopcc.edu/community/fisher-poets-gathering

—Avital Binshtock

travel@latimes.com

Letters to the Travel editor

What is owed first-class passengers?

Regarding "Food's Extra?" by Catharine Hamm [On the Spot, Jan. 16]: When somebody pays more than $1,000 for a ticket in first class and cannot eat what the coach passengers are eating, I think it's time to have a QMI, or quality marketing intelligence meeting.

A few years ago on Amtrak, a young woman joined us for dinner (tables were for four). She looked at the menu and, after much fussing, told the waiter there was nothing on it she liked.

Instead of saying, "I'm sorry. That's all we have," the waiter asked her, "What would you like?" She replied, "A nice salad." Her wish was his command. A few minutes later, a gourmet salad arrived with all the trimmings.

She was overjoyed. The waiter had diffused a potentially embarrassing situation for not only himself and the young woman but also for the other first-class diners.

Dennis Arntz

Laguna Niguel

I chuckled as I read D. Esquibias' complaint about having to fork over $6 for an entree on an Alaska Airlines flight because his wife did not want the free chicken sandwich offered to first-class passengers.

I think it is great that while people across our country are scrounging and scrimping to try to make ends meet, the Esquibias family can afford four first-class flights at more than $1,000 a ticket.

What I find queasy is that the letter writer's obvious dissonance, sense of entitlement and selective pettiness will be lost on a majority of readers.

Billy Mange

Redlands

I don't think Hamm answered the question asked by D. Esquibias from Westlake Village. He said he was flying first class. Why were they offered only a chicken sandwich? I'm shocked that first class was merely serving chicken sandwiches. I thought it was unlimited alcohol, better meals, snacks, warm towels and comfortable seating.

Dorrie Steele

Mission Viejo

Santa Barbara dining secret

I read Rosemary McClure's comments about restaurants in Santa Barbara for under $10 ["Santa Barbara on a Budget, Jan. 9]. She forgot, or maybe she is not familiar with, Santa Barbara's best-kept secret: Mexican Fresh on the Mesa. It's not far from Rose Café, but the food is so much better. It's less expensive as well. I'm totally addicted.

Lena Pousette

Santa Barbara

I can't determine how or why the legendary La Super-Rica restaurant was excluded from McClure's list of Santa Barbara bargains. A glaring omission, but perhaps it's just as well — the lines to get in are long enough already. Thanks for keeping it quiet.

Phil DiGiacomo

Pacific Palisades

I was in Santa Barbara twice last year and prefer organic meats and produce (mostly local as well) at the Summerland Bistro, Soujourner Cafe and Blue Agave. My average tab was $15 to $25 for healthful, tasty, local fare, all in historic, charming little rooms.

Lee Juskalian

Encinitas
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