If you grew up in the '80s, these guys soundtracked your slumber parties, the ones where you tried to paint your nails black only to get nail polish remover all over your mom's comforter. Now they've returned with the album "All You Need Is Now," out today on iTunes (physical drops in February) and produced by Mark Ronson, who connected with Duran Duran in 2008 in Paris, soon after they became the first band to perform at the Louvre Museum.

Duran Duran and its four original members -- John Taylor, Roger Taylor, Nick Rhodes and Simon Le Bon, the latter sporting one of the best rock names in the business -- haven't been wanting for exposure. In addition to playing near the "Mona Lisa," the four gents who once looked like walking advertisements for Vidal Sassoon have been playing festivals around the world the last couple of years.

From the rock 'n' food department:

The next time you want to test the mettle of a hard-core Duran Duran fan, mention Julie Ann Rhodes.

True “Durannies” are well versed in the fairytale romance between DD keyboardist Nick Rhodes and the Iowa-born model Julie Ann Friedman, whom he met at a party in Los Angeles during the early ‘80s. After a whirlwind courtship, the pair married in a lavish Art Deco-inspired ceremony at London’s Savoy Hotel in 1984, and became a fixture on the global party circuit. The two had one daughter, Tatjana, before divorcing in the late ‘90s.

After developing an interest in healthful eating for her young daughter, Julie Ann Rhodes became a founding member of England’s Parents for Safe Foods before embarking on a short-lived stint in acting.

But her love for fine cuisine eventually pulled her back into the kitchen, resulting in the Roving Stove, an L.A.-based personal chef service she created in 2002. The successful venture has allowed Julie Ann Rhodes to indulge her inner foodie, which is on full display on her blog 'Jewels' From the Roving Stove, where she shares personal stories about her years traveling with Duran Duran, favorite recipes and reviews of fine restaurants 'round the world.

Her motto: “The glamour doesn’t have to stop when you put the apron on.”