Japanese Wineries Betting on a Reviled Grape
By CORIE BROWN
A wine importer and clutch of wineries are racing one another to be the first to produce koshu — a white wine made from the grape — good enough to succeed in the world market.
On her blog Candy Professor, Samira Kawash dives into the American relationship with the sugary food.
A wine importer and clutch of wineries are racing one another to be the first to produce koshu — a white wine made from the grape — good enough to succeed in the world market.
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Gray flannel shoes for the nouveau preppy set.
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