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Seasonal Recipes

May 10, 2011

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Use fresh ingredients from your garden to make delicious food all year round. — SPRING — TUSCAN KALE CHIPS Ingredients: 12 large Tuscan kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed 1 tablespoon olive oil Preparation: Preheat oven to 250°F. Toss kale with oil in large bowl. Sprinkle with salt [...]

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Five Meals Every Man Should Master

May 10, 2011

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Five Meals Every Man Should Master

Men's Journal is proud to have garnered a 2011 National Magazine Award in the Leisure Interests category for this story by Daniel Duane. If you missed it, take a look. If you didn't, why not take another? You might want to eat first, though.

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Cooking With Carbs

May 6, 2011

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Five recipes from acclaimed chef Quinn Hatfield, owner-chef at Hatfield's in Los Angeles, showing how you can craft nutritious, delicious meals using healthy whole grains.

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Cooking With Carbs

May 6, 2011

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Five recipes from acclaimed chef Quinn Hatfield, owner-chef at Hatfield's in Los Angeles, showing how you can craft nutritious, delicious meals using healthy whole grains.

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The Gin Crowd

May 2, 2011

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The Gin Crowd

Rethinking the G&T;, one new and surprisingly tasty gin at a time

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Maximize Your Micronutrients

April 28, 2011

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Maximize Your Micronutrients

Whole Foods Market’s diet guru on a new way to pack the most nourishment into your meals

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Building A Better Kitchen: Drawer

March 31, 2011

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Building A Better Kitchen: Drawer

The (second) best thing about cooking is the gear. Here’s more of what you need -- handily stowed out of sight -- to improve your skills.

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Mangoes

March 30, 2011

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Mangoes

Mangoes are the healthiest fruit — and one of the most nutritious foods of all food groups. Even better, they're easy and delicious to add to your diet. Here are five ways to do so.

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Building A Better Kitchen: Countertop

March 30, 2011

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Building A Better Kitchen: Countertop

The (second) best thing about cooking is the gear. And with new technology, it’s easy to make Michelin-worthy meals at home. Here’s what you need in sight to up your skills.

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The Best Supermarket Snacks

March 29, 2011

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The Best Supermarket Snacks

Finding healthy snacks at the grocery or convenience store, at the airport, and in vending machines is easy with these four rules.

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Bitter Is Better

March 25, 2011

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Bitter Is Better

Amaro, the ultimate after-dinner drink (and digestive aid) claims its place at the bar.

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A Forgotten Cut

March 22, 2011

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A Forgotten Cut

Long overlooked, tri-tip makes its case to be a main course.

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Tri-tip and New Potatoes

March 4, 2011

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TRI-TIP RECIPE: Ingredients: One 2-pound tri-tip 2 tablespoons finely chopped fresh rosemary 2 tablespoons finely chopped fresh thyme 2 tablespoons finely chopped garlic Canola oil Salt & pepper The day before you want to cook the meat, mix the rosemary, thyme, and garlic with two tablespoons canola oil. Rub this marinade all over the tri-tip, [...]

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Three Essential Beer Cocktails

February 28, 2011

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Three Essential Beer Cocktails

Because today’s beers carry so much complexity and flavor, the range of drinks you can create with them matches most spirits. Consider these three recipes an invitation to experiment.

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Microbe Management

February 23, 2011

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Microbe Management

Research shows that the live, beneficial bacteria known as probiotics promote healthy digestion by balancing bad bacteria in the body with good and can aid stomach problems, boost immunity, and protect travelers against diarrhea. Look to these five products to keep your inner jungle humming.

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