News
Hugh's recipes turn sour as battery rabbit farms return
Battery farming of rabbits is set to return to Britain for the first time in more than a 15 years to satisfying a growing hunger for their meat.
Inside News
Schofield to step down at Premier
Friday, 29 April 2011
Shares in Premier Foods, the maker of Branston pickle, jumped by more than 4 per cent yesterday after it said Robert Schofield, its chief executive, would retire inside the next 12 months.
Gastro-king makes Masterchef judges seem past their use-by date
Thursday, 28 April 2011
Lisa Markwell reviews last night's BBC 1 final
Young American wins Masterchef title
Thursday, 28 April 2011
Bar manager Tim Anderson has been crowned the youngest ever winner of MasterChef after weeks of intense competition in the BBC1 culinary challenge.
Lactalis launches bid for Parmalat
Wednesday, 27 April 2011
French dairy group Lactalis has launched a €3.4bn (£3bn) bid for Parmalat, its Italian rival, to create the biggest dairy group in the world.
Junk food firms in anti-obesity drive
Monday, 25 April 2011
The Government's anti-obesity strategy has come under attack after Andrew Lansley, the Health Secretary, signed partnerships with private junk food firms.
Seaweed grows on us as chefs add it to menus
Sunday, 24 April 2011
Paul Bignell and Tom Wright: We should all eat more nutritious algae, say its champions.
Hard graft, not stardom, awaits winner of 'MasterChef'
Sunday, 24 April 2011
They're promised that victory will "change their lives" but the threat of MasterChef fatigue will hang over this week's winner, if history is any guide.
Hello, good evening, and welcome...to my fascinating wine cellar
Saturday, 23 April 2011
Sir David Frost is selling his house – so his legendary collection of vintages has to go, too
Easter eggs get smaller (but don't worry, it's only the boxes)
Saturday, 23 April 2011
Children will wake up to smaller Easter eggs tomorrow – because chocolate makers have shrunk the packaging on millions of boxes by half.
The chef leading Russia's culinary revolution
Saturday, 23 April 2011
Anatoly Komm's Moscow restaurant was this week named among the world's top 50. Shaun Walker hears how he put it on the map
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