Social Q’s
How to Be a Foul-Weather Friend
By PHILIP GALANES
A woman writes about the issue of marital infidelities and a friends’ foursome.
A woman writes about the issue of marital infidelities and a friends’ foursome.
In his long career, Marc Jacobs has known success and failure. And he takes them both in stride.
There is an understanding among publishers, editors and agents that ghostwriters are behind many novels by celebrities.
Marc Jacobs has marched to his own baton, pivoting, when the mood took him, on a polished heel.
Mayfair has once again become a fashionable destination. And nothing proves that more than the refurbishment of Mount Street.
Digital start-ups like Lonny and Rue try to fill the void left by their vanished print predecessors.
Kelly Coyne and Erik Knutzen gave up a long commute to promote a do-it-yourself revolution from their home in Los Angeles.
A New York interior designer redecorates a six-and-a-half-foot deep courtyard house.
We know a lot about sanitizing, but as to claims of a specific product’s effectiveness, firm answers are hard to get without your own lab.
A designer’s 18th-century rental is only six-and-a-half-feet deep front to back.
Kelly Coyne and Erik Knutzen keep bees, grow vegetables and make their own cleaning products at their 1,000-square-foot house in Silver Lake.
A designer of urban outdoor environments went shopping for both affordable and out-of-the-park patio umbrellas.
Korean barbecue (with all the fixings) is the perfect menu to kick off the grilling season.
Michelle Obama and administration officials introduced a simpler guideline to promote healthy nutrition.
For decades, Korean greengrocers have embodied a classic New York type — the immigrant entrepreneur — as fixtures on countless city blocks. But now their ranks are thinning.
From the standpoint of presence and productivity, Todd English is one of the most successful chefs in the country. But in the media, he is one of the most mocked and hounded.
A slew of cookbooks have been published to help bakers navigate a gluten-free kitchen.
The human urge to eat meat may be primal, but we can't afford to wait for it to evolve in the other direction.
Sam Sifton takes measure of a few new restaurants from established names in the British dining scene.
He was willing to talk about his rare cancer, and she discovered his special positive attitude, rarer still.
Robin Rusch had a habit of making it up as she went along. So it wasn’t surprising that she fell for someone who makes a business of improvisation.
The bride is to receive a doctoral degree in mathematics from M.I.T. on Friday, and the bridegroom is a candidate for a doctoral degree in physics at Harvard.
The rising Mississippi has been throwing some extra challenges into the plans of a Vicksburg couple whose wedding is scheduled for May 29.
In this reader-submitted video, Daniel Sheffield recalls not knowing whether the business card Sadaf Jaffer gave him after dinner one night was an invitation for a date.
In this homemade video, Steve Gersh recounts how instant messaging helped him grow closer to Christie Franklin while they worked for the same company on opposite coasts.
With the recent opening of the St. Pancras Renaissance Hotel, London’s heritage-hotel revival has finally reached a high point.
A look at the vivid, abstract charcoal and oil-based dreamscapes of Alsoudani, who has been chosen to represent Iraq at the Venice Biennale.
We've got the one summer sandal style to last through Labor Day from day to night.
Nicholas Kirkwood's graphic new shoe shop gives fashionistas yet another reason to prowl London's tony Mount Street.
Ermilio, whose handmade dresses caused a stir in the offices of Vogue, designs with a classically tailored Gossip Girl in mind.
Thanks to the painter Richard Phillips, pop culture's current tragic heroine is making a cogent leap from the tabloids to the art world.
Chastain was a ray of light in a Roland Mouret dress, at the "The Tree of Life" premiere in Los Angeles.
The restoration of the Brixton Windmill, a historic but derelict structure in London, affords the public a chance to see how flour is milled, and provides a rallying point for organic farming advocates.
The free-spirited jewelry designer and artist links the visual with the tactile in her work.
T talks to Wawrzyniak, an editor at Rizzoli by day, a photographer and a performance artist by night.
Allegra, who is best known for her supersoft cotton, has turned some of her focus to leather.
The small-batch roaster just started selling cold-brewed coffee in dark amber glass bottles - stubbies - that look like they belong in a cooler on the porch.