ISO 3103:1980
Tea -- Preparation of liquor for use in sensory tests
Media and price
| Language | Format | Add to basket |
|---|---|---|
| English | PDF (994 kB) | CHF 44,00 |
| English | Paper | CHF 44,00 |
| French | PDF (1 018 kB) | CHF 44,00 |
| French | Paper | CHF 44,00 |
General information
Number of Pages: 4
| Edition: 1 (Monolingual) | ICS: 67.140.10; 67.240 |
| Status: Published | Stage: 90.93 (2008-02-12) |
| TC/SC: TC 34/SC 8 |
Abstract
The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.
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