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Neal Barnard, M.D.
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Neal Barnard, M.D., is a clinical researcher, author, and health advocate. He has been the principal investigator or coinvestigator on several clinical trials investigating the effects of diet on health. Most recently, he was the principal investigator of a study on dietary interventions in diabetes, funded by the National Institutes of Health and conducted under the auspices of the George Washington University School of Medicine, in association with the University of Toronto.

He is the author of numerous scientific and medical publications and more than 15 books for lay readers and is frequently called on by news programs to discuss issues related to nutrition, research issues, and other controversial areas in modern medicine.

He is a frequent lecturer at scientific and lay conferences and has made presentations for the American Diabetes Association, American Public Health Association, the World Bank, the National Library of Medicine, and many other medical and scientific organizations.

Dr. Barnard grew up in Fargo, N.D. He received his M.D. degree at the George Washington University School of Medicine in Washington, D.C., and completed his residency at the same institution. He practiced at St. Vincent’s Hospital in New York before returning to Washington to found the Physicians Committee for Responsible Medicine (PCRM) in 1985. PCRM is a nationwide group of physicians and lay supporters that promotes preventive medicine and addresses controversies in modern medicine.

Dr. Barnard is an Adjunct Associate Professor of Medicine at the George Washington University School of Medicine and Health Sciences, a Life Member of the American Medical Association, and a member of the American Diabetes Association.

Blog Entries by Neal Barnard, M.D.

Could Processed Meat Give You Cancer?

495 Comments | Posted August 10, 2011 | 08:12 AM (EST)

Are hot dogs a political issue? Surprisingly so.

On Monday July 25, my non-profit organization, the Physicians Committee for Responsible Medicine, erected a billboard outside the Indianapolis Motor Speedway. The picture was stark -- a cigarette pack emblazoned with a skull and crossbones. But sticking out of the pack...

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Five Ways to Save Billions -- and Boost the Nation's Health

190 Comments | Posted July 29, 2011 | 04:47 PM (EST)

While Congress debates how to cure America's massive debt problem, let me offer a doctor's prescription: five smart cuts could save taxpayers $383 billion and make Americans healthier at the same time.

Right now, the U.S. government spends billions subsidizing the least healthful foods, fueling America's obesity epidemic and...

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Greasy Burgers, Sausages Don't Belong In President's Photo-Op

1368 Comments | Posted June 13, 2011 | 06:55 PM (EST)

Last month, two food-related stories dominated the press. First, the World Cancer Research Fund announced that no one should eat processed meat ever because of its incontrovertible link to colon cancer. Second, President Obama and British Prime Minister David Cameron made sausage the centerpiece of their photo-op during the president's...

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Save the Bay, Save Your Life

5 Comments | Posted May 16, 2011 | 10:50 PM (EST)

The Maryland Senate is considering new restrictions on lawn fertilizers, a measure already approved by the House. As a doctor, let me remind our friends in Annapolis that we would get a lot more benefit for the Bay--and for our own health--if we would clean up Maryland agriculture.

Here's...

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New U.S. Dietary Guidelines Emphasize Plant-Based Foods

Posted January 31, 2011 | 01:47 PM (EST)

The 2010 Dietary Guidelines for Americans, unveiled January 31, 2011, take a major leap forward, highlighting the benefits of vegetarian and vegan diets. The Dietary Guidelines --issued by the Department of Agriculture and the Department of Health and Human Services every five years -- are the blueprint for...

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Do We Eat Too Much Meat?

Posted January 12, 2011 | 08:32 AM (EST)

The Houston Ship Channel is clogged with beef fat. Unlike petroleum, which has a colorful sheen on the water's surface, beef fat turns into a solid cake, looking like a waxy ice flow.

There's a lesson there. The take-home message is that animal fat is solid at room temperature,...

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Childhood Obesity: Michelle Obama Wants You to Get Serious About It

Posted January 3, 2011 | 08:16 AM (EST)

Late last year, after considerable division and debate, Congress took a baby step forward against childhood obesity. New legislation gives schools more money, so that that slightly-more-expensive veggie burger might be in reach for schools that have only been able to afford the meaty variety up till now. The legislation...

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Avoid These Five New Year's Resolution Mistakes

Posted December 31, 2010 | 12:11 PM (EST)

As the calendar turns to January, many of us resolve to lose weight. But before many more calendar pages have turned, that resolution has fallen by the wayside for a lot of us, and we haven't lost an ounce. The problem is not a lack of will; we honestly did...

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Settling The Soy Controversy

Posted February 24, 2010 | 03:46 PM (EST)

Soy products are remarkably versatile. Manufacturers have found ways to turn them into soymilk, veggie burgers, hot dogs, ice cream, yogurt--you name it. One day, they'll probably turn soy into snow tires.

Because soy products are so widely consumed, some people have raised the question as to whether they...

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Should Rush Limbaugh Be More Conservative -- With His Diet?

Posted January 4, 2010 | 05:01 PM (EST)

Rush Limbaugh was rushed to Honolulu's Queen's Medical Center yesterday, reportedly suffering from severe chest pains. Today, according to hospital sources, he is undergoing appropriate tests and resting. The symptoms of heart disease can be terrifying, and I wish Rush a speedy and uneventful recovery.

As a doctor, I...

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4 Steps To Ensure You'll Keep Your New Year's Resolution

Posted December 23, 2009 | 10:55 AM (EST)

If you're like most Americans this time of year, you've stuffed yourself with cookies and other sweets and washed it all down with eggnog. But instead of feeling jolly, you're feeling bloated and lethargic.

Studies show that nearly all the weight people gain over the course of the year...

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A Titanic Health Care Plan

Posted October 5, 2009 | 09:37 AM (EST)

The luxury cruise ship was outfitted with a gymnasium, a squash court, a Turkish bath, and an on-board swimming pool, justifying the ticket price of $4,350 for first class passage. What it did not have was a hull capable of withstanding an iceberg. And on April 14, 1912, the Titanic...

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The White House, Food, and Children

Posted August 19, 2009 | 10:24 AM (EST)

On Aug. 3, advertisements went up at a Washington, DC, Metro Station showing an 8-year-old girl saying "President Obama's daughters get healthy school lunches. Why don't I?" Within 24 hours, they sparked a media debate focusing on the substantive question about the healthfulness of school meals and, even more so,...

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