Restaurants, Cafe, Food Services & Supplies

Research not exactly news when it comes to diets

JANE GLENN HAAS

Why does life keep demanding decisions? Why can't I just have a week off now and then? Maybe two or three weeks off, actually. Here I am, on a well-earned vacation, enjoying a breakfast bagel with cream cheese and orange marmalade, and I turn the... Full story

Healthier Options at Popular Restaurant Chains

Dining out has become a national pastime. Whether you enjoy breakfast, lunch or dinner out on the town, the adage of "what passes through the lips, turns up on the hips" is becoming a growing problem. Most fast food restaurants and sit-down convenien... Full story

Did You Know?

  Sweet corn on the cob is a favorite at mealtime. However, sometimes those pesky silks that get trapped in between the kernels can be hard to remove when preparing the corn. The easiest way to remove the silks from freshly shucked corn is to g... Full story

Throwing a Green Party

(MS) -- When the topic of going green is discussed, the focus is typically on ways to be more fuel- and energy-efficient. While those are certainly two effective ways to help the environment, there are a host of other ways to go green as well. Fortu... Full story

Savor the flavor of Saudi Arabia

Antonio Villagomez

 This week we are visiting Saudi Arabia and preparing one of its most traditional dishes, Al-Kabsa, or Chicken and Rice. This recipe serves eight people. Al-Kabsa Ingredients:   6 ounces butter 3 pounds chicken, cut up into pieces 1... Full story

Eating Around The World: Braised Lamb Shanks

Antonio Villagomez

This week we are visiting Armenia and cooking one of my favorite dishes of all time: Braised Lamb Shanks. This recipe feeds eight people. Braised Lamb Shanks Ingredients: 8 large lamb shanks 4 tablespoons vegetable oil 2 cups chopped onion 1... Full story

Super Bowl Salsa

Condiment's popularity is still growing in the U.S.

TERESA J. FARNEY

If you're planted in front of the TV on Super Bowl Sunday, chances are good that a bowl of salsa will be planted near you. It's a big day for salsa lovers, says Elvia Sandoval de Caldwell of Colorado Springs, Colo., creator of Baja Gourmet Salsa. Sh... Full story

Eating Around the World: Turkish delight is Hamsili Pilav

Antonio Villagomez

This week we are visiting Turkey and cooking one of that country's most traditional dishes: Hamsili Pilav, or Fish and Rice. This recipe feeds eight people. Ingredients: 2 tablespoons vegetable oil 2 cups Arborio rice 2 pounds fresh whitefish (s... Full story