SA-SANG or SAKSANG

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Saksang
Sa-sang, or Saksang is the typical food of the most popular Batak tribe. This food is made from minced meat cooked with local spices such as onion, pecans, and other andaiman and blood. This food is so popular in many circles such as rendang from West Sumatra. Along with the spread of the Batak, as well as its distinctive food.