'Arbroath' Smokie Recipes

How to eat your smokies!
If you can't get them hot off the barrel, the next best way to eat them is to open them up, remove the bone, dot with a little butter and reheat gently for approximately 3 minutes under a medium grill, or they can be microwaved with care. (2 minutes in a 650 watt microwave oven).

Another favourite is to serve them with grilled bacon. However, for the more adventurous, here are some more ideas for you.

Arbroath Smokie Crępes
Arbroath Smokie En Papillote
Arbroath Smokie Mousse
Arbroath Smokie Pâté
Arbroath Smokie Terrine
Hot Arbroath Smokie Creel
Hot Smoked Trout and Pasta
Hot Smoked Trout Pâté
Roast Tomato and Arbroath Smokie Soup with Crab Dumplings
Smokie Pâté with Crowdie and Lovage
Smokie Pots
Smokies and Parsnip Soup
Smokies Salade Niçoise