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How to Make Roasted Chicken Breast
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Harold McGee: Searing Does Not Equal Sealing in the Juices
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New Year's Hangover Brunch
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New Year's Hangover Brunch
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How to Roast Vegetables with Lisa Jervis
By Leslie Jonath, Eric Slatkin, and Blake Smith |
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Healthy Homemade Energy Bars
By Jill Santopietro |
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How to Cook Salmon Sous Vide in Your Kitchen Sink
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Holiday Party Dress Codes
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Recipes
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Gabrielle Hamilton's Minestrone Soup with Grilled Cheese Sandwiches
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Boothby Cocktail
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Martinez Cocktail
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California Milk Punch
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Pisco Punch
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Salted Peanut Toffee Cookies
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Discussion
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Shrimp: wierd, mothball-like taste
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Can you recommend a cast-iron pot (at least 6 inches deep)?
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Accused of being too interested in food?
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Commis: Make the Trip Over the Bridge!
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2012 Food and Restaurant CHANGES and CLOSINGS
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LE Creuset 7 1/4 qt. oven in Onyx $149.95!
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The Guy Fieri Drinking Game
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Scary Shot Glass Product
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How to Make a Quick, Easy Tomato Sauce
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How to Make the Perfect Jell-O Shot
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How to Get the Perfect Cake Slice
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Gabrielle Hamilton's Go-To Christmas Eve Meal
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Holiday Special: Vegan Black Metal Chef Makes a Christmas Yule Log (NSFW)
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Two Easy Ways to Spice Up Peanut Butter Cookies
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