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The Marvellous Miniature Marmite Cookbook

The Marvellous Miniature Marmite Cookbook

Coming September 2012


NEW FOR SEPTEMBER 2012. The Marmite Cookbook was one of the cookbook retail phenomenons of the last decade with over 250,000 copies sold to date. Well, here is its little brother! It features forty very simple ideas: gravy with a real kick; the best...
Galvin: A Cookbook de Luxe

Galvin: A Cookbook de Luxe

Chris Galvin, Jeff Galvin

NEW! From Britain’s favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the world’s favourite cuisine – the much-loved and ever-popular brasserie de luxe food...
Hashi: A Japanese Cookery Course

Hashi: A Japanese Cookery Course

Reiko Hashimoto

NEW! The intention on publication is a clear and stated one – for this book, Hashi, to become the classic introduction to the wonderful world of Japanese food. Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs...
Babycakes Covers the Classics

Babycakes Covers the Classics

Erin McKenna

NEW! Following on from her widely adored debut cookbook, Babycakes, Erin McKenna satisfies all our food fantasies with fifty recipes of perennial favourites – all created without gluten, dairy, eggs or refined sugar. Babycakes Covers the Classics is...
Cook with Kids

Cook with Kids

Rob Kirby

Cook With Kids is a fun book for all the family to get involved together in the kitchen. From healthy snacks to delicious treats, it’s a cookbook that is geared towards bringing adults and children together to enjoy making food that looks and tastes...
Berger & Wyse: Collected Food Cartoons from the Guardian

Berger & Wyse: Collected Food Cartoons from the Guardian

Joe Berger, Pascal Wyse

NEW! A truly charming gift for any foodie. A brilliant collection of foodie cartoons from the Guardian’s star cartoonists, Berger and Wyse. This beautiful collection of artwork features their very best selections, all compiled from the regular strip...
Melt: A Book of Chocolate

Melt: A Book of Chocolate

Chika Watanabe, Louise Nason

A book that would make any chocolate lover go weak at the knees. From Melt, a tiny boutique chocolatier in London’s Notting Hill, turned major destination for discerning chocoholics, comes this stunningly mouthwatering book of delights. Melt features...
The Frugal Cook

The Frugal Cook

Fiona Beckett

Just published! Fiona Beckett’s highly praised The Frugal Cook is re-issued in a new edition (and at a keener price) to reflect the challenging times in which we live. With the addition of gorgeous food photography, never has frugality seemed so deliciously...
Offal: The Fifth Quarter

Offal: The Fifth Quarter

Anissa Helou

Just published! Anissa Helou’s classic work, The Fifth Quarter, first published in 2004, is now re-issued as Offal, updated and expanded with the addition of striking colour food photography. This is the only book currently in print in the English language...
Latest News

A new year

Well, 2011 was a huge year for Absolute Press, one where a few major things changed but all the right things stayed the same. We... Read more

New titles See all
The Square: The Cookbook Volume 1 (Savoury) The Marvellous Miniature Marmite Cookbook The Little Book of Fly Fishing Tips The Little Book of Ice Cream Tips