Ever wondered what the good people of China eat for breakfast? A hearty bowl of congee is one of the most popular options. Even porridge haters should give it a try; you just might learn to love it.
What does a book with the title 'The Cultural Revolution Cookbook' contain? Is it a history book, a cookbook or even both?
Radio86 took a peek inside this intriguing creation by authors Sasha Gong and Scott D. Seligman to discover more…
Is there such a thing as a Chinese sausage? Have the Chinese really adopted this Western form of using scraps of meat?
Radio86 investigates further...
Prepare your mouth for an incredible taste sensation as Radio86 explores the sweet world of cola and soy sauce chicken wings.
The Chinese love their rice and we often want to join them in their passion. As with much else, there is a certain quality divide. So we need to decide if we want decent rice or top notch rice. Here we present three methods.
The Chinese New Year is like a cornucopia of delightful foods. One of which is thought to be the sweet-and-sour pork. But is it really a traditional Chinese recipe? Radio86 investigates further.
So those little packets of dough have become the center of yet another article? There is of course a reason for this: What is actually okay to chuck into a dumpling? Will pickled vegetables cause any raised eyebrows at the dinner table?
It seems that all good food comes from Sichuan. Here's yet another classic from that province of foodies – fish-fragrant aubergine.