New Years Eve 2011 Wine & Dine With Live Music

 

When: Saturday Dec 31 2011

Where: Fude....inspired cuisine and wine bar (Seating is Limited)

How: Call 284-3833 to make a reservation, please have pre-order for your entrée ready as well as a credit card number to hold your reservation.

 

Reserve instantly online here now!

Live Music begins at 8:00 pm

-till the countdown at Midnite

We have Lindsay White with special guest. Hear Lindsay right here

 

If you are ringing in the New Year at home or a different location take advantage of the following two seating options, if you want to be  here for the Live Music and 6 Course Extravaganza scroll down!

 

 

 

 

Early Seating 3 Course Dinner & Wine Pairing Early Bird Smokin Deal!

Reservations for early seating are between 4:00 pm and 5:30 pm
Regular 69.99* Vip Member price is $59.99

 

Reserve instantly online here now!

 

Regular Seating 4 Course Dinner & Wine Pairing!

Regular Reservations are being taken from 6:00 pm thru to 7:30 pm
Regular $84.99* Vip Cardholder Price $74.99
we find that dining takes approximately 2 hours.

 

Reserve instantly online here now!

 

Starter

Pernod sauteed Manitoba Pickerel Cheeks

Pernod cream sautéed Manitoba pickerel cheeks with Yukon golden bilini

Or

Traffic Light Trio Soup
Red: Roasted red pepper soup
Yellow: Roasted butternut squash soup
Green: Indian sweet pea soup

 

Palate cleanser

Rich Raspberry Zinfandel Sorbet

Entree
(Please pre-order Entree when making reservation)

Edamame Green Curry on a Bed of Red Beet Noodles (vegetarian)

Sauteed edamame, zucchini, red onion, red pepper, and mushrooms in a green coconut curry sauce on top of beet root stained chow mein noodles. Add grilled chicken or prawns at no extra cost.   

Or

Drunken Grilled Beef Tenderloin with Half Pints BullDog demi and Port "ified" MB Mushrooms

Beef Tenderloin with Half Pints beer Demiglace and Sautéed Manitoba Mushrooms served with feature potato and fresh veggies

Or

Grilled Rack of New Zealand Lamb served with Balsamic Red Wine Glazed Pearl Onions

New Zealand rack of lamb with balsamic red wine glazed pearl onions and crumbled Manitoba goat feta cheese served with feature couscous and fresh veggie

Or

Moroccan Spiced Canadian Arctic Char served with Fresh Mango Salsa

Moroccan spiced Canadian arctic char served with a mango salsa and ginger lime infused basmati rice with feature fresh veggies

 

Dessert

Pecan pie, Callebaut Chocolate, Kahlua Ice Cream, Salted Caramel

Deep dish pecan pie with chocolate drizzle served warm with a scoop of Kahlua hazelnut ice cream and salted caramel sauce

Or

Cinnamon Brule Ice Cream adorning Pumpkin Bread Pudding

 

House made bread pudding with cinnamon brule ice cream

 

Reserve instantly online here now!

Ring in the New Year with Live Music from Lindsay White and the 6 Course Dinner & Wine Pairing Extravaganza

Reservations for late seating are taken between 8:00 pm and 9:30 pm
Regular $119.99* Vip Cardholder Price $99.99

Late seating will have live music from 8 to midnite to help ring in the New Year!  You will also receive a special New Years gift worth between $10.00 and $1600 guaranteed.

Starter

Manitoba Pot Pie with Roasted Rabbit , Parsnip, Mushrooms, and Fresh Rosemary
Perfect for a chilly Manitoban new years eve; roasted Manitoba rabbit, parsnips, mushrooms, rosemary, with a Cheddar biscuit crust

 

or

 

Baked Brie with Housemade Fieldberry Compote & Carmelized Onions topped with Golden Puff Pastry(made for two to share)
 

then

Pernod sauteed Manitoba Pickerel Cheeks

Pernod cream sautéed Manitoba pickerel cheeks with Yukon golden bilini

then

 

Traffic Light Trio Soup
Red: Roasted red pepper soup
Yellow: Roasted butternut squash soup
Green: Indian sweet pea soup

 

Palate cleanser

Rich Raspberry Zinfandel Sorbet

 

Entree
(Please pre-order Entree when making reservation)

Edamame Green Curry on a Bed of Red Beet Noodles (vegetarian)

Sauteed edamame, zucchini, red onion, red pepper, and mushrooms in a green coconut curry sauce on top of beet root stained chow mein noodles. Add grilled chicken or prawns at no extra cost.

Or

 

Drunken Grilled Beef Tenderloin with Half Pints BullDog demi and Port "ified" MB Mushrooms

Beef Tenderloin with Half Pints beer Demiglace and Sautéed Manitoba Mushrooms served with feature potato and fresh veggies

 

Or

 

Grilled Rack of New Zealand Lamb served with Balsamic Red Wine Glazed Pearl Onions

New Zealand rack of lamb with balsamic red wine glazed pearl onions and crumbled Manitoba goat feta cheese served with feature couscous and fresh veggie

Or

 

Moroccan Spiced Canadian Arctic Char served with Fresh Mango Salsa

Moroccan spiced Canadian arctic char served with a mango salsa and ginger lime infused basmati rice with feature fresh veggies

 

then

Dessert

Pecan pie, Callebaut Chocolate, Kahlua Ice Cream, Salted Caramel

Deep dish pecan pie with chocolate drizzle served warm with a scoop of Kahlua hazelnut ice cream and salted caramel sauce

Or

 

Cinnamon Brule Ice Cream adorning Pumpkin Bread Pudding

House made bread pudding with cinnamon brule ice cream

 

 

thena toast of

Champagne or Kir Royale at midnite

Call us now at 284-3833 to reserve your table!

Reserve instantly online here now!

please have pre-order for your entrée ready as well as a credit card number to hold your reservation.

*plus taxes and gratuity

**All menu prices and items are subject to change without notice**