• WE REQUEST CONFIRMATION OF FINAL MENU AND NUMBER OF GUESTS BE MADE NO LESS THAN 72 HOURS (3 DAYS) PRIOR TO THE FUNCTION DATE. THE CHARGE PER PERSON IS BASED ON THE FINAL CONFI RMATION FIGURES.

• CHEFS AND SERVING STAFF ARE AVAILABLE. $25.00/HOUR/CHEF AND $15.00/HOUR/SERVING &/OR BARTENDER STAFF MEMBER. PLEASE NOTE THAT STAFF HOURS ARE CHARGED FROM THE TIME THEY LEAVE FUDE UNTIL THEY RETURN.

• A BOOKING DEPOSIT OF 50% OF THE ESTIMATE COST IS REQUIRED UPON CONFIRMATION OF THE DATE. THE REMAINING COSTS ARE DUE THE DAY OF EVENT.

• IN THE EVENT OF A CANCELLATION, FUDE WI LL REFUND 50% OF THE BOOKING DEPOSIT UP TO THIRTY (30) DAYS PRIOR TO THE SCHEDULED FUNCTION DATE. THIRTY (30) DAYS OR LESS PRIOR TO THE FUNCTION THE BOOKING DEPOSIT WILL NOT BE REFUNDED.

• DISHES, CUTLERY, GLASSWARE, SERVING PIECES, UTENSILS , BAR WARE, TABLES, LINEN TABLECLOTHS AND LINEN NAPKINS ETC. ARE AVAILABLE AT A RENTAL CHARGE, BASSES APON REQUEST.

• ALL FOOD, BEVERAGE, RENTALS, LINENS, STAFF AND ANY OTHER CHARGES ARE SUBJECT TO ALL APPL ICABL E TAXES.

• MINIMUM QUANTITIES MAY APPLY.

• LATE BOOKINGS (30 DAYS OR LESS) WILL BE CHARGED A LATE FEE OF 10% OF FINAL BILL.

• PRICES ARE SUBJ ECT TO CHANGE WITHOUT NOTICE.

• 17% GRATUITY WILL BE APPLI ED TO ALL FOOD AND BEVERAGES PROVIDED AND SERVED BY FUDE, BEFORE TAXES.

• BOOKINGS FOR DELIVERY ON FRIDAY OR SATURDAY BETWEEN 5:30 &

9:00 MAY BE CHARGED A DELIVERY CHARGE.

A TRANSPORTATION FEE IS CHARGED FOR ANY CATERED FUNCTION THAT IS BEYOND THE CITY OF WINNIPEGS PERIMETER HIGHWAYS ­PRICES VARY ACCORDING TO DESTINATION AND AMOUNT OF KILOMETERS. PLEASE NOTE THAT STAFF HOURS ARE CHARGED FROM THE TIME THEY LEAVE FUDE UNTIL THEY RETURN.

NO MATTER WHAT YOUR NEEDS MAY BE FUDE WILL BE PLEASED TO WORK WITH YOU TO DESIGN A MENU TO SUIT YOUR SPECIFIC REQUIREMENTS. ONCE YOUR MENU HAS B EEN DESIGNED, WE CAN PROVIDE YOU WITH A PRICE QUOTE FOR YOUR REVIEW.