I have more than just homemade Bisquick, check out these links below:
Easy Cake Recipes
Homemade Pie Recipes
Strawberry Dessert Recipes
Homemade Brownie Cupcakes
Flavored Whipped Cream Recipes
Easy Dessert Recipes from Scratch
Use this homemade Bisquick for pancakes, biscuits and even for Red Lobster's Cheddar Bay Biscuits (recipe below). You will find this Bisquick substitute makes a light fluffy biscuit, far superior to its commercial mix inspiration (which is w-a-y too salty).
Store the mix in a 3 pound shortening (or large coffee) container; it works great.
This biscuit mix costs nothing compared to buying Bisquick at the supermarket. You will save a lot of money, and it tastes better too.
HOMEMADE BISCUIT BAKING MIX
Makes: 13 cups mix
10-1/2 cups flour
1/4 cup baking powder
1-1/2 tablespoons salt
1/2 cup sugar
2 cups shortening
1 cup buttermilk powder
1-1/2 teaspoons baking soda
In a large bowl, mix all ingredients with an electric mixer until particles are small and uniform in size.
Store the mix in a 3 pound shortening (or large coffee) container; it works great. Just place saran wrap over the top before putting on the lid. Storage life is approximately 3 months.
RED LOBSTER CHEESE BISCUITS
Makes: 10-12 biscuits
2 cups buttermilk baking mix, recipe below
2/3 cup milk
1/2 cup shredded Cheddar Cheese
1/4 cup butter or margarine, melted
1/2 tsp 1 tsp homemade garlic powder
PREHEAT Preheat oven to 450 degrees.
Combine baking mix, milk and cheese with a wooden spoon until soft dough forms. Beat vigorously for 30 seconds. Drop dough by heaping tablespoons onto an ungreased cookie sheet.
Bake 8 to 10 minutes until golden. Combine melted butter or margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.
Using homemade Bisquick makes this coffee cake outstanding. This recipe is from Betty Crocker and has been a keeper for decades.
I personally tripled the Cinnamon Streusel and doubled the Cake ingredients and made it in a 9x13 inch pan. Turned out perfectly. More comments below the recipe.
BISQUICK COFFEE CAKE
1/3 cup homemade biscuit mix
1/3 cup homemade brown sugar, packed
1/2 tsp ground cinnamon
2 TBS firm butter or margarine
2 cups homemade biscuit mix
2/3 cup milk or water
2 TBS sugar
PREHEAT oven to 375 degrees and grease a 9" baking pan.
Mix the streusel ingredients together in a small bowl until crumbly; set aside.
Mix the cake ingredients together and spread into the prepared pan. Sprinkle with the streudel and bake for 18 to 22 minutes.
Make coffee and enjoy.
By switching the oil for 3 ripe bananas the cake was more tasty and moist for several days. I also top the cake with 1 cup of frozen blueberries. A family favorite.
You could also make this easy icing: 1/2 cup powdered sugar and a little water (or milk), and mix until it is as thick as you want it Add a little vanilla extract then drizzle on top after baking. Yum.
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