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Good Agricultural Practices Manual

GAPs Manual

Improving the Safety and Quality of Fresh Fruits and Vegetables: A Training Manual for Trainers

Released August 2010

You can view each section below, or download the compiled manual.

Section Title Link
Cover Download
Table of Contents Download
Section I
The Importance of GAP and GMP Training to Improve the Safety and Quality of Fresh Fruits and Vegetables
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Section II
Good Agricultural Practices
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Section III
Good Manufacturing Practices for Harvesting and Handling
Fresh Produce
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Section IV
Pesticides and Food Safety
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Section V
Food Safety and Quality Assurance Issues
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Section VI
Developing an Effective Training Course
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Section VII
Food Laws and Regulations
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Section VIII
Practical Exercises
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Section IX
Additional Resources
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